Bar Manager

Revolution Hall is seeking an experienced, dynamic, motivated, boots-on-the-ground type Bar Manager to oversee an incredible team and all operational aspects of the venue’s bars. Rev Hall operates up to five points of bar service including Show Bar, Marthas, Assembly Lounge, the Roof Deck, and Trophy Bar simultaneously. This position requires a candidate who demonstrates innovative and empathetic leadership. Rev Hall is primarily a concert venue which demands experience and confidence in high volume sales and a passion for live events while still being able to pay critical attention to detail. Being able to be both a coach and a team player is a must. We value providing excellent customer experiences and high quality products.

Applicants should be aware that the ability to work long hours, nights, and weekends is a must. Rev Hall places emphasis on cross-department collaboration and the Bar Manager must be able to collaborate with other department leads as we all work towards the same goals.

Please provide a cover letter outlining specifically why you are an excellent fit at our Rock ’n Roll High School. Applicants without a cover letter will be considered last.

We offer our management team health insurance benefits, generous PTO, travel, shift meals, and show related perks. Salary range is 65-85k DOE.



Title: Bar Manager

Reports to: General Manager


Job Purpose

   

To oversee all aspects pertaining to the Bar program and to institute and execute systems to continually improve our customer experience, consistency of products served, cleanliness, and employee job satisfaction.


Duties and Responsibilities


  • Work closely and actively with Production Director and House Manager and their teams to provide an excellent experience for all of our guests

  • Manage all bar leads/PICs to ensure efficient operations across all points of service and production including The Roof Deck, Assembly Lounge, show bar, Marthas, and any satellite or auxiliary bars need by events or clients

  • Write the schedule for all direct reporting departments and leads including the Bar Department at Revolution Hall

  • Work with the Private Events Coordinator to staff and execute all private events

  • Active management of all Food & Beverage operations

  • Monitor and council staff to maintain a high level of customer service & guest experience

  • Respond in a timely and appropriate manner to all customer service complaints and issues that pertain to the bar

  • Implement and maintain facility cleanliness systems

  • Work with your team build, monitor, and continually improve specialty cocktail and happy hour menus

  • Work with your team to use systems to maintain efficient product ordering and organization

  • Work with your team to train all new staff on job duties, safety, company policies, and product knowledge

  • Innovate new systems to improve consistency of products served and grow profitability

  • Ensure that all labor, OLCC, and food safety laws are followed

  • Ensure ambiance and aesthetic of the establishment are up to established standards


Qualifications


  • Three to five years of high volume bar management experience

  • Proven ability to build a team to accomplish multifaceted goals and objectives

  • OLCC certification

  • Oregon Food Handlers certification

  • Excellent verbal communication skills

  • Excellent problem solving and conflict resolution skills

  • High attention to detail

  • History of honesty and truthfulness

  • Studious mentality

  • Flexible mindset

  • Ability to take constructive criticism and grow from it

  • Basic Word, Excel, Google Docs, and POS skills

  • Knowledge of labor, liquor, beer, and food costs


Working Conditions


This position is a 50+ hour per week position with a business need-influenced, self-directed schedule that will include nights and weekends. Long days on your feet moving around the building are not uncommon.


Physical Requirements


This position will require:

  • Lifting of up to 75lbs

  • Long shifts of continual standing

  • Ability to change and lift kegs with a partner

  • Use of stairs multiple times throughout a shift

  • Inconsistent break periods


Direct Reports


  • Servers (Bar & Coffee)

  • Bar Backs

  • Support Staff

  • Assistant Beverage Manager

  • Bar Leads / PICs

We believe that a diverse, inclusive, and equitable workplace is one where all employees, whatever their gender, race, ethnicity, national origin, age, sexual orientation or identity, education or disability, feel valued and respected. We respect and value diverse life experiences and heritages and seek to ensure that all voices are valued and heard.


Please submit a resume and cover letter to julia@mississippistudios.com


Additional Info

Job Type : Full-Time

Education Level : Not Applicable

Experience Level : Mid to Senior Level

Job Function : Customer Service

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